“No records.”
You know you did something differently. But what exactly? No idea. The crust was better last week.
with you.
bakeqee is a notebook, a progress tracker and a small baker community in one. You write down what you baked, see what changes, and eventually understand why.
The Founding 100 just opened.
All 100 seats available. Pick yours.
You know you did something differently. But what exactly? No idea. The crust was better last week.
Reddit, YouTube, five different threads. And in the end you still don't know why your dough isn't rising. Your specific situation is nowhere to be found.
You've been baking for months. Whether you're getting better? You can't tell. Sometimes it feels like you're going in circles.
Every bake gets a shelf: recipe, hydration, schedule, photos, notes. Open last week's loaf and you're already where you left off.
Not just "was good" or "was okay". bakeqee shows you over time what's developing, so you see that practice pays off.
Not a general baking forum. People with the same flour, the same oven, the same questions. You ask specifically, you get specific answers.
Founding Members don't just test, they build it with us. With honest feedback and bakes that flop sometimes. Lifetime Pro comes with it. Because it's the right thing to do.
No spot left as Founding Member? You still get in, as an Early Member.
The first 100 home bakers in the door. Lifetime Pro, founding badge, direct line to Seb & Maik.
We write when there's something to say: progress from development, launch news, and now and then something from the world of sourdough. No fixed cadence, no filler.
No spam. Unsubscribe anytime with one click.
It isn't built by someone who knows everything. It's built by someone who's exactly where you are. I'm still chasing the perfect loaf myself, every week.
I look forward to that moment every week. Slicing the fresh bread and tasting the heel.
Answered short and honest. If something's missing, write to us below.
bakeqee is a web app for bread bakers who want to track their baking sessions, capture results, and share their bakes. The mix is unusual: a recipe book that can be versioned and forked, combined with a baking journal that captures each bake as its own session, sharable.
bakeqee isn't a recipe book to flip through, a photo community, an AI baking coach, or a course system. bakeqee is the bakery you carry with you, where every bake leads to the next.
bakeqee runs in the browser. No download, no app store. iPhone, Android phone, desktop. It all works.
A native iOS app is coming later. Founding Members start with the web version.
For ambitious home bakers. That means: you bake regularly and want to understand why bake X turned out better than bake Y.
bakeqee isn't just for sourdough bakers. Yeast, pizza, focaccia too. Not for absolute beginners looking for a recipe database. Not for professionals who need business management. For everyone who bakes because they want to, and wants to get better.
Your data is yours. bakeqee does not sell user data, run ads, or carry sponsored content. That's part of the brand. No exceptions.
The servers are in the EU (Frankfurt & Nuremberg).
There are 100 Founding Member spots. Hand-picked from the applications.
What Founding Members get:
What we expect from Founding Members: build with us actively, give feedback, be honest.
Anyone who applies and doesn't make the 100 becomes an Early Member, with their own EM badge and community access.
I don't bake professionally. I just want to make good pizza when friends are over. Wine with it, everyone at the table, proud of what you made with your hands.
That didn't work for a long time. Recipes a mess, videos confusing, and when something went wrong, I never knew why. bakeqee is what I would have needed three years ago. No promises. Just a tool for people who want to bake.
A question, a problem, or just to say hello. We read every message.